I’ve included instructions for oven baking as well. It’s also nice to use the slow cooker method as it frees up oven space. I found this to be a helpful trick for the times I’m out of the house and need the potatoes to be ready to eat when we get home. You’ll also notice that I found a way to make this dish in a slow cooker. You’ll notice that I’ve taken this popular potato dish recipe and tweaked it to include all real food ingredients (so we can avoid the MSG in canned soup). Though what will I do the next time I’m at a funeral and they serve Party Potatoes? This is a conundrum. From now on, we will eat Party Potatoes!! Woohoooo, I LOVE PARTY POTATOES!!!!!” I have decided that it’s time to break the cycle. Well, now you know the truth about my family history. “I’m going to marry the man of my dreams! I want Death by Chocolate please!” I requested it at one of my Bridal Parties before Matt and I got married. It is worth noting that Death By Chocolate was also a family favorite. Ingredients pint (2 cups) sour cream can (10 3/4 oz) condensed cream of chicken soup cup butter, melted tablespoon garlic salt cup chopped onions bag (30. I dont really love the name funeral potatoes especially for the holidays so I started. “Happy Easter, He is Risen!!!! Please pass the Funeral Potatoes.” What is wrong with me that I never realized what we were saying? Its easy to make in the crockpot instead of the oven and is indulgent. Indeed, my family had Funeral Potatoes on all the most exciting celebration days: Easter, Christmas, and Birthdays. And that people in the south (where my family is from) need to let go and live a little.
Party Potatoes and Funeral Potatoes are one in the same? Yes, indeed.Ĭhandra and I decided that people in the north (where her family is from) must like parties better. While I knew exactly what Chandra was talking about, it occurred to me that when I was growing up, my family always called this dish “Funeral Potatoes.” Same recipe, same deliciousness, but incredibly different label. She mentioned that she was making Party Potatoes, which we all know is a delicious, creamy, and cheesy potato dish. Substitute fontina or Monterey Jack for the blue cheese, if you like. To easily create uniformly thin potato slices, use a mandoline or the slicing blade of a food processor. Twas the day before Easter and my friend Chandra and I were discussing our Easter Dinner menus. Layered potato side dish recipes are delightfully filling and loaded with flavor.
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